Can Organic Farming Reshape Global Food Systems?
Organic farming has gained significant traction over the past decade, transitioning from niche practice to a core component of sustainable agriculture. As consumers increasingly prioritize health, environmental responsibility, and food transparency, the shift toward organic cultivation is influencing agricultural policy, retail strategies, and land use globally.
Fueled by rising awareness about chemical-free produce and ecological balance, this movement is not just a dietary preference—it’s evolving into a structured economic segment with long-term implications for food security and environmental health.
According to Marketintelo, “The global Organic Farming Market size was valued at approximately USD 176 billion in 2024 and is projected to reach USD 364 billion by 2032, growing at a compound annual growth rate (CAGR) of 9.5% during the forecast period 2024–2032.”
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Understanding Organic Farming: Key Principles and Practices
At its core, organic farming aims to maintain ecological balance and biodiversity while avoiding synthetic chemicals…